
El Chaval Beach Club is a seafront bar and grill in Calvià, on Mallorca's southwest coast. It sits right on the water at Carrer Violetes, and the sea views are the first thing every guest talks about.
The setup is casual. Premium sunbeds and Balinese-style loungers line the terrace, with hammocks for anyone who wants to slow things down. It draws a mix of tourists and local families who keep coming back.
Prices sit at €€, so it won't break the bank. Book a table in advance, because free street parking nearby can be hard to come by. Wheelchair accessible seating is available.
Rated 4.2 from 718 Google reviews. The majority are five-star, though a handful of guests report inconsistent experiences. The venue also hosts private events, and reviewers praise the staff and organisation for larger bookings.
The menu runs from breakfast through dinner, with small plates and full meals. Tacos and sangria are guest favourites. Lobster paella and artichoke dishes get regular shout-outs too. One reviewer called the ribeye steak "delicious, very juicy, perfect."
Cocktails, wine, beer and coffee are all on the drinks list. It's a bar and grill at heart, so expect solid portions over fine dining. Dessert is available if you still have room.
Prices sit at €€, so it's mid-range. You can eat and drink without a huge bill. Card payments, including contactless, are accepted.
Yes. The venue accepts reservations, and it's worth booking ahead. Street parking nearby is free but often hard to find, so arriving early helps.
It's a bar and grill menu with Mediterranean and Spanish dishes. Tacos, lobster paella and artichoke plates are popular picks. They serve breakfast, lunch and dinner daily.
Yes. The venue has wheelchair accessible seating, so you can enjoy the terrace and sea views without issues.





We spent the day at the Balinese restaurant and tried the ribeye steak, which was delicious, very juicy, perfect!
We celebrated a large event at El Chaval and it was a 10 out of 10! The organization, the views, the friendliness of all the staff, the quality of the food, and especially the incredibly professional service we received from Chela from our first conversation six months ago. We are so grateful to have been able to celebrate such an important day for us at this fantastic venue. The best!
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