
Mar Sea Club sits inside a hotel on the Costa d'en Blanes coastline, along Mallorca's southwest shore. Outside guests are welcome. The restaurant faces the sea from an outdoor terrace, and it's one of the quieter spots in the area with just 38 Google reviews so far.
The menu leans Nikkei, a Japanese-Peruvian style you don't see often on the island. Guests mention scallops, prawns, hamachi, and ceviche by name. Tuna cake and croquettes also get shout-outs. Both reviews with detailed ratings gave the food a perfect 5/5.
There's a kids' menu, vegan and vegetarian options, plus organic dishes and small plates. Cocktails are on the list too, with martinis and vodka drinks coming up in reviews. The price level sits at €, making it accessible for what feels like a more upscale setup with premium sunbeds.
The venue serves lunch and dinner, and accepts reservations. Free parking is available on site. It's fully wheelchair accessible, including entrance, seating, restrooms, and the parking lot.
Rated 4.4 from 38 reviews, with 76% giving five stars. A small number of one-star reviews (3) bring the average down slightly, but the overall consensus is positive. Several guests highlight Chef Diego and the attentive service.
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Gorgeous setting, great service and delicious food
The restaurant is located within the hotel, but outside guests are welcome. It faces the sea and has tables set up on an outdoor terrace. We thoroughly enjoyed the dishes; several were recommended to us, and the service was very attentive. We recommend the other Nikkei dishes: tuna cake, croquettes, and ceviche. The weather was lovely, and Chef Diego is very friendly. We hope to return soon.
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