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Assaona Gastrobeach Club sits on Passeig Portitxol in Palma, about five minutes from the city centre. It's one of the few beach clubs in Mallorca that operates year-round.
Summer brings Balinese sunbeds on the waterfront terrace with umbrellas and bay views. Winter shifts the focus to a proper indoor restaurant with a fireplace. The setup works well across both seasons, which is uncommon at this price level in Palma.
Prices sit at €€€. Daybed packages typically require a minimum spend, so check the details when booking. Reserve ahead for weekend lunches and evenings through July and August.
Rated 4.0 from 2,800 reviews. Solid for a fine-dining beach club in Palma. Parking is available on site.
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The kitchen runs a Mediterranean fusion menu. Tuna sashimi, scallop ceviche and pasta with truffle are among the signature dishes. Main courses sit between €18 and €35.
The cocktail list is well above the standard beach club fare. The venue also runs under the Anssia brand for its Japanese-Mediterranean concept, so the menu has a broader range than the name suggests.
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Prices are at the €€€ level. Main courses run €18 to €35. Daybed packages typically come with a minimum spend requirement, so confirm the details when booking sunbeds.
Yes. Reservations are available and worth making, particularly for weekend lunches and peak-season evenings. You can book via the website or call +34 971 35 96 33.
The menu is Mediterranean fusion: tuna sashimi, scallop ceviche and truffle pasta are typical dishes. The venue also operates as Anssia, a Japanese-Mediterranean concept out of the same kitchen, so the range is wider than a standard beach club.
Yes. It's one of the few Palma beach clubs open through winter. In summer it operates as a full beach club with sunbeds and terrace dining. Cooler months focus on the indoor restaurant with a fireplace.
Parking is available on site, which helps given the Portixol waterfront location.

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