
Assaona Gastrobeach Club sits on the Portixol promenade in Palma, about five minutes from the city centre. It's one of the few beach clubs in Mallorca that stays open year-round.
The setup splits between a waterfront terrace with Balinese sunbeds in summer and a proper indoor restaurant with a fireplace for the cooler months. Parking is available on site.
The kitchen focuses on Mediterranean fusion. Think tuna sashimi, scallop ceviche, and pasta with truffle. Main courses run €18 to €35. The cocktail list goes well beyond the standard sangria-and-mojito options.
Prices sit at €€€. Daybed reservations typically require a minimum spend. Book ahead for weekend lunches and evenings in July and August.
Rated 4.0 from 2,800 Google reviews. That's a solid score for a venue at this price point in Palma.
The venue also operates under the name Anssia for its Japanese-Mediterranean menu concept. Same building, same team, different culinary focus.
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