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Beso Beach Ibiza sits directly on Platja de ses Salines, one of the most popular beaches on Ibiza's south coast. It's a Mediterranean restaurant and chiringuito in one, with premium sunbeds along the waterfront.
The vibe leans party. DJs play most days and the crowd builds through lunch. Some guests flag a poseur atmosphere, so know what you're walking into.
There's a minimum spend per person. Book ahead in summer, particularly for weekends. Lunch and dinner are both served.
Rated 4.1 from 2,882 reviews. The majority are very positive, but a notable share of one-star ratings pull the score down. Those tend to focus on pricing expectations and the attitude at the door rather than the food itself.
The club is currently marked as temporarily closed. Check their website before planning a visit.
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Paella is what Beso Beach is known for. It's the most-mentioned dish by a clear margin, and the kitchen takes it seriously. European lobster is another strong order for a proper meal.
Sangria and cava are the crowd favourites at the bar. You'll also find cocktails, beer, wine, and coffee. It's a full restaurant setup, not just drinks and sunbeds.
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Prices sit at €€, mid-range for Ibiza's beach club scene. There's a minimum spend per person, so factor that into your budget. Check their website for current menu prices.
Yes, reservations are accepted and recommended in summer. You can book through their website at besobeach.com. Walk-ins may struggle to get a good table in peak season.
The menu is Mediterranean-focused. Paella is the dish people keep coming back for, and European lobster is a popular splurge. Sangria, cava, and cocktails are the big drinks orders.
There's a paid parking lot on-site. Guests say there's usually plenty of space, which is helpful given Ses Salines gets very busy in summer.
The venue is currently marked as temporarily closed. Check their website or call ahead on +34 971 34 99 00 before visiting.




A chic spot for a meal right on the beach (great atmosphere and music). There is a minimum spend per person.
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