
Ajedrez Beach Club - Casa al Mar is an Asian-Mediterranean fusion restaurant and beach club on Calle Miramar in Chipiona. It sits right on the sand with premium sunbeds, umbrellas and a full bar setup facing the Atlantic.
Sunset is the main event here. It comes up in 116 Google reviews, and the west-facing terrace makes it obvious why. The atmosphere leans upscale-casual, drawing a mix of tourists and groups. The space also works for families, with a kids' area and high chairs available.
The menu crosses Asian and Mediterranean lines. Pad thai gets mentioned in 18 reviews, tuna in 15. Cocktails are a strong point, referenced in over 80 reviews across tags. The wine list and desserts also get regular praise. Brunch, lunch and dinner are all served.
Prices sit at the higher end for Chipiona ($$$). Reservations are recommended for all meals. The club opens Tuesday to Saturday from 11:30am to midnight, and Sunday from 11:30am to 7pm. Closed Mondays. Free parking is available nearby.
Rated 4.2 from 1,338 Google reviews. 62% of guests leave five stars and another 20% give four. Some reviews flag inconsistent food quality and portion value, but the overall consensus skews positive. The setting and cocktails carry a lot of goodwill.





We ordered prawn salad, pork loin croquettes, and ribeye steak. Everything looked delicious, but we didn't like it at all. The salad was like a mush and didn't have prawns; it was just bits of squid, which isn't the same thing. The croquettes were ridiculously expensive considering they were small and had no flavor whatsoever. We had high hopes for the ribeye steak (€27), which was very reasonably priced for the portion size, but it was awful, as were the potatoes, which tasted like starch. The only thing we liked about the place was that it was very original and attractive, and the warm lighting made the dining experience quite pleasant. But honestly, for the €70 we paid, we've eaten a thousand times better at other restaurants with higher quality food. We won't be back for lunch.
The location is wonderful, like all the beaches in Chipiona. The food is edible, nothing special. The waiters are very friendly. There's an older gentleman, apparently the owner or manager, who's quite unpleasant. We'll come back when they replace him. Until then, we'll continue going to Chinini or Tulum.
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