
Koa Beach Club sits right on Playa de la Magdalena in Cabanas, a small coastal town in the A Coruña province. It's part chiringuito, part full-service restaurant, with sunbeds and umbrellas spread across the sand and a bar looking out over the water.
The crowd is casual and mixed. Families, groups of friends, tourists. There's a kids area, wheelchair-accessible seating and restrooms, and a free parking lot that rarely fills up. Sunsets here get talked about a lot, and live music on weekends sets the tone.
Prices run €20-30 per person. The place only opens Friday to Sunday. Friday and Saturday 11am to 11pm, Sunday 11am to 8pm. They've started staying open on winter weekends too, which is a smart move for a spot this good. Reservations are accepted.
Rated 4.2 from 638 Google reviews. Nearly 70% of guests give it five stars, and the food and service both score top marks in detailed ratings. There's a small chunk of one-star reviews pulling the average down, so experiences can vary.
Food is the main draw. Raciones are what people order most, with pork loin, churrasco and sardines all getting regular mentions. The kitchen covers a wide range, from quick bites and small plates to full sit-down meals. Vegan, vegetarian and healthy options are on the menu too.
Cocktails and coffee both get praise. There's a full bar with wine, beer, and spirits. One reviewer called the food quality "a resounding 10" and said the prices, while not cheap, are justified by what you get.
Expect to spend around €20-30 per person. Prices sit at the mid-range for a beachfront spot with table service. The food quality is consistently praised as worth the cost.
Yes. The venue accepts reservations and it's worth booking ahead for weekend lunch, especially during summer. Walk-ins are possible but not guaranteed a table.
It is. There's a dedicated kids area, and the casual atmosphere suits families well. Wheelchair-accessible seating and restrooms are available too.
Open weekends only. Friday and Saturday from 11am to 11pm, Sunday from 11am to 8pm. They've recently started opening on winter weekends as well, though hours may vary outside peak season.
Yes. There's a free parking lot nearby, and reviewers note there's usually plenty of space available.





Let's talk about quality, price, atmosphere, and service. First, quality: it's a resounding 10. The food is delicious, and there's absolutely no room for complaint. The price is high, it's true, but the food is so good it more than makes up for it, and you have a fantastic place to enjoy it. Then there's the atmosphere: exactly what you'd expect from a beach, pleasant, with the aroma of the sea infused into the delicious dishes and great conversations with friends and family—excellent. The service from the waiters is a 10 out of 10: friendly, attentive, and very professional. It's definitely a place you want and should return to. So, as a final score, an excellent 10 out of 10.
A place that knows how to take advantage of its prime location, and which improves its service and facilities year after year. It's fortunate for customers that they had this vision and managed to keep it open during the winter, on weekends. A smart move, even though it can't be easy or very profitable...
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